Lamb Chops - $30.50

Hand-cut lollipop lamb chops, demi-glaze drizzle, garlic potato mash & sautéed asparagus.

Turkey Wings - $23.50

Smothered turkey wings, braised collard greens, baked macaroni & cheese.

Atlantic Salmon - $25.50

Pan-seared salmon fillet, jasmine rice & sautéed asparagus.

Smothered Chicken - $22.50

Fried chicken breasts, topped with gravy, jasmine rice & braised collard greens.

Braised Oxtails - $33.50

Oxtails, smothered in gravy, over bed of jasmine rice & choice of side.

Chef's Cajun Pasta - $16.50

Grilled chicken, fettucine pasta, Cajun cream alfredo sauce & sautéed spinach.